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            "4": {
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                "title": "Recipes",
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                        "*": "This page contains camp meal recipes and ideas collected over the years. Contact [[Fabric]] if you want to hassle somebody about the contents of this page. Or change it yourself, this is a wiki after all!\n\nThis is a straight-up copy/paste of http://www.playasophy.org/info/recipe-book/. Edit away!\n\n==Playa Chili (from Ruben and Image Node)==\n\nThe below is the 12-15 person recipe; scale as needed; rinse the beans if possible.\n\n===Ingredients===\n* 2 cans each red, white, and black beans\n* 2 cans of corn\n* 2 large cans tomatoes\n* 2 onions\n* olive oil\n* spices to taste\n* grated cheddar and jack\n* large tub of sour cream\n* 4 cups of brown rice\n* Tortillas?\n\n===Directions===\n* Cook 4 cups brown rice in about 9 \u00bd cups of water: boil, lower to a simmer, cover, cook about 45 minutes or until done.\n* Chop and saut\u00e9 the onions, add the canned stuff, spice to taste with chili, lots of cumin, maybe cayenne, simmer, simmer, until thick and delicious.\n\n==Japanese Curry (from Geeber and Naomi)==\n===Ingredients===\n* some meat (I think we used chicken breast?)\n* some veggies (I think we used carrots, potatoes, and onions?)\n* a healthy chunk of curry roux.\n\n===Directions===\n* Seasoned to taste (usually needs lots of salt, IIRC) and served over white rice.\n* Spicy fried potatoes \u2013 Kallisti style (from Geeber)\n* Ingredients and Directions\n* Just get a bunch of russet or golden potatoes\n* Cut into slices and then lengths so you get roughly french-fry-shaped pieces. The thinner the slices the faster it cooks so I usually aim for a half-centimeter, give or take.\n* Heat a healthy dollop of vegetable oil in a pan, then add the potato strips.\n* Put in seasoning, whatever you like but I usually used salt/pepper/cayenne and whatever else was handy and sounded good.\n* Simmer over medium heat until the fries get soft \u2013 it can take a while and it might seem like nothings happening, but eventually they\u2019ll kinda suddenly become delicious.\n* Serve with plenty of ketchup and hot sauce; cheese is good too, and bacon is always a plus.\n* (Prep note: cutting the potatoes takes a long time and cooking them does too if you only have a couple pans/burners, so pipe-lining helps a lot.)\n\n\n==Delicious simple sausages (from Geeber)==\n===Ingredients===\n* sausages\n* tortillas\n* ketchup/mustard/hot sauce\n\n===Directions===\n* Cook sausage\n* Put in tortilla\n* Add condiments\n\n==Curried Peanut Butter Instant Ramen (from Chris K)==\n\nPrep time: 30 minutes\nServes: two to four\nTastes: not bad\n\n===Ingredients===\n* several packets of insta-ramen, sans powdered broth packets\n* one onion\n* a bunch of garlic\n* butter, ghee, or oil to cook the onion and garlic\n* a few scoops of peanut butter\n* vegetable broth paste (I use better than bouillon veggie paste at the recommended concentration)\n* a handful of peanuts\n* two or three eggs\n* hot chili sauce/paste\n* msg, to taste\n\n===Directions===\n* Start a few cups of water \u2014 enough to cook all the ramen \u2014 boiling in a separate pot.\n* While the water is heating up, dice the onion and mice the garlic. Bring both to a simmer in a pool of butter in the large pot over a low flame.\n* Once the water comes to a boil, dump it into the large pot with the garlic and onions. Also dump in the ramen, peanut butter, peanuts, and broth paste.\n* Stir occasionally to prevent the noodles from burning onto the bottom of the pot. Keep stirring over low/low-medium heat until most of the water has evaporated or been absorbed into the mixture, which should begin to resemble a fleshy sludge. As the ramen cooks, mix in the curry powder and chili sauce until the whole thing turns nuclear orange and elicits mucus/tears/etc.\n* Once everything else is fully cooked, or very nearly fully cooked, mix the eggs in a separate bowl and dump them into the big pot. Stir frantically. The eggs should cook in under a minute. Kill the heat and keep stirring until the mixture is mostly homogenized.\n* Top with MSG and serve.\n* Bon app\u00e9tit!\n\n==Quesadillas (from Katie)==\n===Ingredients===\n* flour tortillas\n* shredded cheese\n* garlic powder\n* lemon pepper\n* canned chicken (optional)\n* Directions\n* Put ingredients in tortillas and heat until cheese melts\n\n==Tacos (from Michelle)==\n===Ingredients===\n* \"taco spice\" \"packets\"\n* ground \"beef\" or meatless ground\n* tortillas\n* shredded cheese\n\n===Directions===\n* Brown meat\n* Add taco spice packet\n* Simmer until delicious\n* Serve in tortillas with cheese on top\n\n==Teardown Meals (from Vincent)==\nThese are meals prepared typically during camp teardown but can occur at any time of the week (usually late at night)\n===Ingredients===\nW H A T E V E R I S L E F T\n\n===Directions===\nThrow ingredients into a pan. Cover with shredded cheese. Add hot sauce and enjoy.\n\n==Additional ideas==\n* Grilled cheese and bacon (from Michelle)\n* Eliot's Jamaican Curry Chicken (from Michelle and Eliot) \u2013 http://cooklikeajamaican.com/fays-curry-chicken/"
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                "title": "Roles",
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                        "*": "\n== [[Camp Lead]] ==\n\n[[Master of Scheduling & Communication]]\n\n[[Treasurer]]\n\n[[Webmaster]]\n\n[[Placement Coordinator]] \n\n\n== [[Infrastructure Lead]] ==\n\n\n[[Layout Planner]]\n\n[[Build Master]]\n\n[[Dusty Trucker]]\n\n[[Seattle Driver]]\n\n\n== [[Utilities Lead]] ==\n\n[[Kitchen Master]]\n\n[[Water Czar]]\n\n[[Power Hat]]\n\n[[Eco Hat]]\n\n\n== [[Offering Lead]] ==\n\n[[Hookah Master]]\n\n[[Coffee Coordinator]]\n\n[[Bartender Tender]]\n\n[[Disc Jockey]]\n\n[[WIBM? Host]]\n\n[[Virgin Orientation Host]]"
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                ]
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