Coffee Coordinator

This role is responsible for managing and stocking the camp’s coffee offering. This role requires work before and during the event.

Responsibilities

1. Ensure the camp has a working set of blenders ready for the burn.
2. Formalize the coffee recipe for the year. Ideally, make some test batches.
3. Establish a daily budget of coffee, creamer, and ice for each day the lounge will be open.
4. Write up the amount of instant coffee, and creamer to purchase and communicate it to the Early Arrival crew.

Instructions

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Links

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